✦ LIBER ✦

Analysis and risk assessment of ethyl carbamate in various fermented foods

✍ Scribed by Kwang-Geun Lee

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methyl carbamate and ethyl carbamate in

✍ Nirsinha P. Sen; Stephen W. Seaman; Mark Boyle; Dorcas Weber 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 856 KB

Determination of Ethyl Carbamate in Ferm

✍ Stephen Wai-Cheung Chung; Ka Ping Kwong; Benedict Ling-Sze Chen 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 304 KB

Development of easy and efficient method

✍ Jin Hyo Kim, Jong-Min Park, Geun-Hyoung Choi, Young-Wan Kim 📂 Article 📅 2013 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 253 KB

Ethyl carbamate in fermented beverages a

✍ Ough, Cornelius S. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 734 KB

A survey of ethyl carbamate in fermented

✍ Pinggu Wu; Xiaodong Pan; Liyuan Wang; Xianghong Shen; Dajin Yang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Survey of Ethyl Carbamate in Fermented F

✍ Hasnip, Sarah; Crews, Colin; Potter, Nicholas; Christy, Julie; Chan, Danny; Bond 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 43 KB