Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods

✍ Scribed by Jin Hyo Kim, Jong-Min Park, Geun-Hyoung Choi, Young-Wan Kim

• Book ID: 120962918
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 253 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0120-y