✦ LIBER ✦

Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions

✍ Scribed by Cristina Pina; Cristina Santos; José António Couto; Tim Hogg

Book ID: 113624870
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 235 KB
Volume: 21
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2003.10.009

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Outlining a future for non-Saccharomyces

Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

✍ Paola Domizio; Cristina Romani; Livio Lencioni; Francesca Comitini; Mirko Gobbi; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 1018 KB

Corrigendum to “Functional genomic analy

Corrigendum to “Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under different nitrogen conditions”: [FEMS Yeast Res. 1 (2001) 111–125]

✍ Leilah E Backhus; Joseph DeRisi; Patrick O Brown; Linda F Bisson 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

Pyruvic Acid and Acetaldehyde Production

Pyruvic Acid and Acetaldehyde Production by Different Strains of Saccharomyces cerevisiae : Relationship with Vitisin A and B Formation in Red Wines

✍ Morata, A.; Gómez-Cordovés, M. C.; Colomo, B.; Suárez, J. A. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 244 KB

A reduced specific ethanol-forming perfo

A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation. II. Proving the effect in high-flow rate fermentations with saccharomyces cerevisiae Sc 5

✍ K. Richter; U. Becker; D. Meyer 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB 👁 3 views

In growth-factor limited fermentations carried out in continuous high-flow rate fermenters the relationship existing between the specific ethanol formation rate and the ethanol concentration was found to change its characteristics from a linear function into a nonlinear one a t high biomass concentr

Mutants with changes in different domain

Mutants with changes in different domains of yeast replication protein A exhibit differences in repairing the control region, the transcribed strand and the non-transcribed strand of the Saccharomyces cerevisiae MFA2 gene

✍ Yumin Teng; Maria Longhese; Greg McDonough; Raymond Waters 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 410 KB