✦ LIBER ✦
Pyruvic Acid and Acetaldehyde Production by Different Strains of Saccharomyces cerevisiae : Relationship with Vitisin A and B Formation in Red Wines
✍ Scribed by Morata, A.; Gómez-Cordovés, M. C.; Colomo, B.; Suárez, J. A.
- Book ID
- 117990727
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 244 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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