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Estimation of theaflavin content in black tea using electronic tongue

✍ Scribed by Arunangshu Ghosh; Pradip Tamuly; Nabarun Bhattacharyya; Bipan Tudu; Nagen Gogoi; Rajib Bandyopadhyay

Book ID: 113711951
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 907 KB
Volume: 110
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.12.007

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