✦ LIBER ✦

Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue

✍ Scribed by Arunangshu Ghosh; Bipan Tudu; Pradip Tamuly; Nabarun Bhattacharyya; Rajib Bandyopadhyay

Book ID: 116356356
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 763 KB
Volume: 116
Category: Article
ISSN: 0169-7439
DOI: 10.1016/j.chemolab.2012.04.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Estimation of theaflavin content in blac

Estimation of theaflavin content in black tea using electronic tongue

✍ Arunangshu Ghosh; Pradip Tamuly; Nabarun Bhattacharyya; Bipan Tudu; Nagen Gogoi; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 907 KB

Seasonal variations in theaflavin, thear

Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas

✍ Laura S Malec 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

Thirty-three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin ( T F ) , thearubigin ( T R ) and total and extractable caffeine contents during the 1985 186 season. Total and extractable caffeine contents decreased gradually duri

Inhibition of benzo[a]pyrene induced mut

Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems

✍ Babli Halder; Swapan Pramanick; Sibabrata Mukhopadhyay; Ashok Kumar Giri 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 133 KB

Classification and prediction of rice wi

Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue

✍ Zhenbo Wei; Jun Wang; Linshuang Ye 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 694 KB

Artificial flavor perception of black te

Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach

✍ Banerjee(Roy), Runu; Chattopadhyay, Pritthi; Tudu, Bipan; Bhattacharyya, Nabarun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 901 KB