Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach

✍ Scribed by Banerjee(Roy), Runu; Chattopadhyay, Pritthi; Tudu, Bipan; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib

• Book ID: 124160773
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 901 KB
• Volume: 142
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2014.06.004