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Estimation of Milk Solids in Bread

✍ Scribed by Hoffman, Charles; Schweitzer, T. Robert; Dalby, Gaston

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MILK SOLIDS AND BREAD ENRICHMENT

📂 Article 📅 1942 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Influence of Nonfat Dry Milk Solids on t

✍ Riggs, Lloyd K.; Beaty, Annabel; Johnson, Arnold H. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 581 KB

Methods of Testing for Absorption Value

✍ Shipstead, Helge; Edmondson, Locke F. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 967 KB

CONSUMER PREFERENCE FOR BREAD CONTAINING

✍ E. L. JACK; VESTA M. HAYNES 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 300 KB

Improved Estimation of Milk Solids-Not-F

✍ Makarchuk, M.J.; Hill, A.R. 📂 Article 📅 1989 🏛 Elsevier ⚖ 262 KB

Quantitative Estimation of the Total Sol

✍ LEGGATT, ARTHUR G. 📂 Article 📅 1953 🏛 Nature Publishing Group 🌐 English ⚖ 106 KB