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Methods of Testing for Absorption Value of Nonfat Dry Milk Solids in Bread Dough

โœ Scribed by Shipstead, Helge; Edmondson, Locke F.


Book ID
121770146
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
967 KB
Volume
34
Category
Article
ISSN
0022-0302

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