✦ LIBER ✦

Influence of Nonfat Dry Milk Solids on the Nutritive Value of Bread

✍ Scribed by Riggs, Lloyd K.; Beaty, Annabel; Johnson, Arnold H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methods of Testing for Absorption Value

✍ Shipstead, Helge; Edmondson, Locke F. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 967 KB

Observations on the Nutritive Value of B

✍ E. W. McHENRY 📂 Article 📅 1940 ⚖ 595 KB

Influence of Drying Techniques on Some P

✍ Tamsma, A.; Kontson, A.; Pallansch, M.J. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 511 KB

Influence of Emulsifiers and Nonfat Milk

✍ Mickle, J.B. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 360 KB

The Influence of Nonfat Dry Milk on the

✍ Lance G. Phillips; Mary Lou Mcgiff; David M. Barbano; Harry T. Lawless 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 477 KB

Influence of Spray-Drying Conditions on

✍ Hayashi, H.; Heldman, D.R.; Hedrick, T.I. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 580 KB