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Influence of Spray-Drying Conditions on Size and Size Distribution of Nonfat Dry Milk Particles

✍ Scribed by Hayashi, H.; Heldman, D.R.; Hedrick, T.I.


Book ID
122094680
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
580 KB
Volume
52
Category
Article
ISSN
0022-0302

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The purpose of this study was to examine some fundamental aspects of the particle formation during spray drying, related to particle size and density. Particles were prepared in a laboratory spray dryer from carbohydrates with different solubility and crystallization propensity, such as lactose, man