๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CONSUMER PREFERENCE FOR BREAD CONTAINING DIFFERENT LEVELS OF NON-FAT DRY MILK SOLIDS

โœ Scribed by E. L. JACK; VESTA M. HAYNES


Book ID
108790833
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
300 KB
Volume
16
Category
Article
ISSN
0022-1147

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