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Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

✍ Scribed by Plans, Marçal; Simó, Joan; Casañas, Francesc; del Castillo, Roser Romero; Rodriguez-Saona, Luis E.; Sabaté, José

No coin nor oath required. For personal study only.

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