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Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds

✍ Scribed by Roser Romero del Castillo; Juan José Ferreira; Elena Pérez-Vega; Antoni Almirall; Francesc Casañas

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
138 KB
Volume
90
Category
Article
ISSN
0022-5142

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