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Equilibrium pH of Home Canned Foods Comprising Combinations of Low Acid and High Acid Ingredients

✍ Scribed by G. M. SAPERS; J. G. PHILLIPS; A. M. DiVITO

Book ID: 108805579
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 479 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb11078.x

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