Acidification Requirements for Home Canned Combinations of Tomatoes and Low-Acid Ingredients

✍ Scribed by A. M. DIVITO; G. M. SAPERS; J. G. PHILLIPS

• Book ID: 108805773
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 269 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12960.x