Correlation Between pH and Composition of Foods Comprising Mixtures of Tomatoes and Low-Acid Ingredients

✍ Scribed by G. M. SAPERS; JOHN G. PHILLIPS; ANITA M. DiVITO

• Book ID: 108810651
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 379 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13715.x