THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW-ACID HOME-CANNED FOODS

✍ Scribed by MARILYN J. WALLACE; KAREN LARSON NORDSIDEN; ISABEL O. WOLF; DAVID R. THOMPSON; EDMUND A. ZOTTOLA

• Book ID: 108803376
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 430 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb07403.x