Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel
✦ LIBER ✦
Equilibrium modified atmosphere packaging of wild strawberries
✍ Scribed by Eva Almenar; Valeria Del-Valle; Pilar Hernández-Muñoz; José M Lagarón; Ramón Catalá; Rafael Gavara
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 183 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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