Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel
Modified atmosphere packaging of filleted rainbow trout
✍ Scribed by Begoña Giménez; Pedro Roncalés; Jose A Beltrán
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 132 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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