Enzymic solubilisation of proteins of sardine (sardina pilchardus) by commercial proteases
β Scribed by G. B. Quaglia; E. Orban
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 240 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The aim of the present study was to design methods for the digestion of fish proteins from processing wastes, leading to new possibilities for littleβused species or those generating a significant volume of residues. Residues of rayfish (__Raja clavata__) were used for the solubilisatio
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