Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc., F.T.C., and several contributors. Vol. VIII.-Glucosides, Non-Glucosidal Bitter Principles, Enzymes, Putrefaction Bases, Animal Bases, Animal Acids, the Cyanogen Compounds, the Proteins, the Digestion Products of Proteins. 5th edition, revised and partly rewritten. Pp. x+761. London: J. & A. Churchill, 1930. 30s

✍ Scribed by Chapman, A. Chaston

• Publisher: Wiley (John Wiley & Sons)
• Year: 1931
• Weight: 250 KB
• Volume: 50
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000501812

✦ Synopsis

I n dcnling wit,li tlie cstinicition of cstrniicoiis stnrcli in iiiiistnril, no rcfcrciicc is mnilc to tlic microscopiciil ~nctliod, \vliicli is pcrlinps, on t,hc ~vliolc, t.lic. Iwst for tlir piiqmse, iiIid is, at nny nitc, onc which is oftcn cniploycd.

Tlic scction on noii-glricosidnl bittcr priiiciplt!s ncccssnrily incluiies a nuinbcr of wry indefinite nntl complicntctl substnnccs, and tlic author lins c h i c all t,lirit