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Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment

✍ Scribed by Vanesa Losada; Alicia Rodríguez; Jaime Ortiz; Santiago P. Aubourg


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
195 KB
Volume
108
Category
Article
ISSN
1438-7697

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