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Enzymic extraction of pectin preparations from pumpkin

✍ Scribed by Olga G Shkodina; Olga A Zeltser; Nikolai Yu Selivanov; Vladimir V Ignatov


Book ID
114200851
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
118 KB
Volume
12
Category
Article
ISSN
0268-005X

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A commercial pectolytic enzyme preparation has been immobilized onto a nylon-polyethyleneimine copolymer, in order to study the contribution of the pectin lyase activity in the overall pectindegrading activity. Optimal conditions for the immobilization process of the pectin lyase activity, such as c