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The application of bacterial enzymes for extraction of pectin from pumpkin and sugar beet

✍ Scribed by Alexander V. Matora; Viktoria E. Korshunova; Olga G. Shkodina; Dmitry A. Zhemerichkin; Nataľya M. Ptitchkina; Edwin R. Morris


Book ID
114200366
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
481 KB
Volume
9
Category
Article
ISSN
0268-005X

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