✦ LIBER ✦

The composition and properties of pumpkin and sugar beet pectins

✍ Scribed by Dmitrii A. Zhemerichkin; Natalya M. Ptitchkina

Book ID: 114200437
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 410 KB
Volume: 9
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80277-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The application of bacterial enzymes for

The application of bacterial enzymes for extraction of pectin from pumpkin and sugar beet

✍ Alexander V. Matora; Viktoria E. Korshunova; Olga G. Shkodina; Dmitry A. Zhemeri 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 481 KB

Atomic absorption spectroscopic investig

Atomic absorption spectroscopic investigation of the mineral fraction of pectins obtained from pumpkin and sugar beet

✍ A. A. Kamnev; M. Colina; M-F Renou-Gonnord; I. Frolov; N. M. Ptitchkina; V. V. I 📂 Article 📅 1997 🏛 Springer Vienna 🌐 English ⚖ 391 KB

Elucidation of the Emulsification Proper

Elucidation of the Emulsification Properties of Sugar Beet Pectin

✍ Williams, P. A.; Sayers, C.; Viebke, C.; Senan, C.; Mazoyer, J.; Boulenguer, P. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 90 KB

Oxidative gelation of sugar-beet pectins

Oxidative gelation of sugar-beet pectins: use of laccases and hydration properties of the cross-linked pectins

✍ V Micard; J.-F Thibault 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 115 KB

Extraction and Charcterization of Pectin

Extraction and Charcterization of Pectins from Sugar Beet Pulp

✍ FLORENCE MICHEL; JEAN-FRANCOIS THIBAULT; CHRISTIANE MERCIER; FLORENT HEITZ; FRAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 278 KB

Extraction, characterization and spontan

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp

✍ Ma, Sen; Yu, Shu-juan; Zheng, Xue-ling; Wang, Xiao-xi; Bao, Qing-dan; Guo, Xiao- 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 759 KB