Gelation of sugarbeet and citrus pectins using enzymes extracted from orange peel

✍ Scribed by Gary Williamson; Craig B. Faulds; Jennifer A. Matthew; David B. Archer; Victor J. Morris; Geoffrey J. Brownsey; Michael J. Ridout

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 558 KB
• Volume: 13
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(90)90038-t