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Enzymic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.)

✍ Scribed by Goupy, Pascale; Fleuriet, Annie; Amiot, Marie Josephe; Macheix, Jean Jacques

Book ID: 120554881
Publisher: American Chemical Society
Year: 1991
Tongue: English
Weight: 406 KB
Volume: 39
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00001a017

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