✦ LIBER ✦
Characterization of Polyphenol Oxidase from the Manzanilla Cultivar ( Olea europaea pomiformis ) and Prevention of Browning Reactions in Bruised Olive Fruits
✍ Scribed by Segovia-Bravo, Kharla A.; Jarén-Galán, Manuel; García-García, Pedro; Garrido-Fernández, Antonio
- Book ID
- 121500742
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 113 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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