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Enzymes and Food Processing: Edited by G. G. Birch, N. Blakebrough and K. J. Parker. Applied Science Publishers Ltd, London. 1981. xii + 296 pp. Price: £26.00 (US$48.25)

✍ Scribed by J.F. Kennedy; S.S. Marwaha

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 124 KB
Volume: 4
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(84)90008-0

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