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Enzymes and food processing: Edited by G. G. Birch, N. Blakebrough, and K. J. Parker, Applied Science Publishers, London, 1981, 296 pp. $44.00

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 83 KB
Volume: 120
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(82)90372-4

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