✦ LIBER ✦

Intermediate moisture foods: Ed. by R. Davies, G. G. Birch and K. J. Parker. London, Applied Science Publishers Ltd., 1976. xii + 306 pp. Price: £15·00

✍ Scribed by A.W. Holmes

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 117 KB
Volume: 2
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(77)90037-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Intermediate Moisture Foods, herausgegeb

Intermediate Moisture Foods, herausgegeben von R. Davies, G. G. Birch und K. J. Parker 306 Seiten, 56 Abb., 54 Tab. Applied Science Publishers LTP, London 1976. Preis: 35,–$

✍ Gassmann, B. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Kurznachrichten werden, auftreten und welche die Basis zur Erfassung und Verbesserung des Niihrstoffversorgungszustandes bilden. Charakter und Informationswert der einzelnen Abhandlungen sind unterschiedlich. Ubersichten und Zusammenfassungen des derzeitigen Kenntnisstandes stehen neben Ergebnissen

Sugar: Science and technology: Edited by

Sugar: Science and technology: Edited by G. G. Birch and K. J. Parker. Applied Science Publishers Ltd, London. 1979. xii + 475 pp. Price: £32·00

✍ M.C. Bennett 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 47 KB

Food and health: Science and technology:

Food and health: Science and technology: Edited by G. G. Birch and K. J. Parker. Applied Science Publishers Ltd, London. 1980. xii + 532 pp. Price: £32.

✍ T. Grenby 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 107 KB

Dietary fibre: Edited by G. G. Birch and

Dietary fibre: Edited by G. G. Birch and K. J. Parker, Applied Science Publishers Ltd, London, 1983. xi + 304pp. Price: £28.00

✍ Ann F. Walker 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Enzymes and Food Processing: Edited by G

Enzymes and Food Processing: Edited by G. G. Birch, N. Blakebrough and K. J. Parker. Applied Science Publishers Ltd, London. 1981. xii + 296 pp. Price: £26.00 (US$48.25)

✍ J.F. Kennedy; S.S. Marwaha 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 124 KB

Nutritive Sweeteners: Edited by G. G. Bi

Nutritive Sweeteners: Edited by G. G. Birch and K. J. Parker. Applied Science Publishers Ltd, London and New York. 1982. 316 pp. Price: £29.00

✍ John F. Kennedy; D.P. Atkins 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 71 KB