๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Enzyme sensors for determination of fish freshness

โœ Scribed by G. Volpe; M. Mascini

Book ID
116069808
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
476 KB
Volume
43
Category
Article
ISSN
0039-9140

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Microbial Sensors for the Detection of F
Microbial Sensors for the Detection of Fish Freshness
โœ ETSUO WATANABE; AKIRA NAGUMO; MASAKAZU HOSHI; SHIRO KONAGAYA; MUNEHIKO TANAKA ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 425 KB
Development of a system with double enzy
Development of a system with double enzyme reactors for the determination of fish freshness
โœ Hirokazu Okuma; Hitoshi Takahashi; Seiichi Yazawa; Shuichi Sekimukai; Etsuo Wata ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 447 KB

A continuous system for the determination of fish freshness with double enzyme reactors was developed and applied to the determination of the freshness indicator (Ki = [(HxR + Hx)/(IMP + HxR + Hx)] X 100) in many types of fish, where IMP, HxR and Hx are inosine monophosphate, inosine and hypoxanthin