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Microbial Sensors for the Detection of Fish Freshness

โœ Scribed by ETSUO WATANABE; AKIRA NAGUMO; MASAKAZU HOSHI; SHIRO KONAGAYA; MUNEHIKO TANAKA

Book ID
108812006
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
425 KB
Volume
52
Category
Article
ISSN
0022-1147

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โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 55 KB

## CURRENT TOPICS. 77I mist of sulphuric acid and prevents its escape. After digestion has been completed, the tube may be washed with water to recover any traces of ammonium salts which have been carried into it with the spray. The inventors describe the device as simple, cleanly, convenient, ine