𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Electrometric method for the detection of the relative freshness of fish

✍ Scribed by J.S.H.


Publisher
Elsevier Science
Year
1933
Tongue
English
Weight
55 KB
Volume
215
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.

✦ Synopsis


CURRENT TOPICS. 77I

mist of sulphuric acid and prevents its escape. After digestion has been completed, the tube may be washed with water to recover any traces of ammonium salts which have been carried into it with the spray. The inventors describe the device as simple, cleanly, convenient, inexpensive, and efficient. J. S. H. Electrometfic Method for the Detection of the Relative Freshness of Fish.--MAuRICE E. STANSBY AND JAMES M. LEMON (Ind. and Eng. Chem., Analytical Ed. I933, V, 2o8-2II) have devised an electrornetric test to determine the relative freshness of haddock. The method is based on the measurement of buffer capacity. The finely ground meat is well mixed with water, quinhydrone is added, and the mixture is titrated, first to a pH of approximately 6.o to measure the amount of end products of bacterial decomposition (secondary decomposition), then to a pH of approximately 4.3 to obtain an inverse measurement of the primary changes or protein hydrolysis. J. S, H. A Thirteenth Century Book on Stones.--Under this title, MARY LOUISE FOSTER (Jour. Chem. Ed., i933, X, 369-372) describes

the manuscript known as "E1 Lapidaris de Alfonso el Sabio" which was prepared in I278 by direction of Alfonso X of Aragon, and is based on both Arabic and Chaldean sources. Among the minerals and rocks described are magnetite, gold, silver, lead, mercury, pearls, limestone, asbestos, and bezoar. The four folios describe 492 stones. The bezoar was regarded as a panacea in the Middle Ages; today it is classified as a gastrolith or gastric calculus, a mineral mass deposited in the stomach of an animal. Similar intestinal calculi are also known. J. s. H.

Substitute for Equivalent Weight.--The equivalent weight of an element (or compound) is obtained by dividing its atomic (or molecular) weight by its active valence. CHARLES N. OTT (.Tour. Chem. Ed., 1933, X, 312) suggests that the term "equivalent weight" be replaced by "univalent weight" since it actually represents that weight of an element or compound which might be considered to have a valence of I.

J. s. H.


πŸ“œ SIMILAR VOLUMES


New method for evaluation of freshness d
✍ KoΕ‚akowski, E. ;Gajowiecki, L. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 294 KB

## Abstract The method is based on the determination of the content of fish meat of soluble, non‐heat‐precipitable protein which is brought in relation to the total amount of sarcoplasmic protein. The method is also suited to evaluate the freshness of iced fish where other procedures sometimes fail

On the method of visualization of electr
✍ I. V. Zhurbin; D. V. Malyugin πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 299 KB πŸ‘ 1 views

This paper describes the measurement method allowing the reconstruction of the surfaces of the objects buried in the soil. Both natural test data and experimental modelling results were considered. It is shown that a strong correlation exists between the built isosurface and the form of a buried obj

Development of a system with double enzy
✍ Hirokazu Okuma; Hitoshi Takahashi; Seiichi Yazawa; Shuichi Sekimukai; Etsuo Wata πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 447 KB

A continuous system for the determination of fish freshness with double enzyme reactors was developed and applied to the determination of the freshness indicator (Ki = [(HxR + Hx)/(IMP + HxR + Hx)] X 100) in many types of fish, where IMP, HxR and Hx are inosine monophosphate, inosine and hypoxanthin