𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A nondestructive method for estimating freshness of freshwater fish

✍ Scribed by Lina Zhang; Huixing Shen; Yongkang Luo

Publisher
Springer
Year
2011
Tongue
English
Weight
249 KB
Volume
232
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Electrometric method for the detection o
Electrometric method for the detection of the relative freshness of fish
✍ J.S.H. πŸ“‚ Article πŸ“… 1933 πŸ› Elsevier Science 🌐 English βš– 55 KB

## CURRENT TOPICS. 77I mist of sulphuric acid and prevents its escape. After digestion has been completed, the tube may be washed with water to recover any traces of ammonium salts which have been carried into it with the spray. The inventors describe the device as simple, cleanly, convenient, ine

New method for evaluation of freshness d
New method for evaluation of freshness degree in fish and its products
✍ KoΕ‚akowski, E. ;Gajowiecki, L. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 294 KB

## Abstract The method is based on the determination of the content of fish meat of soluble, non‐heat‐precipitable protein which is brought in relation to the total amount of sarcoplasmic protein. The method is also suited to evaluate the freshness of iced fish where other procedures sometimes fail

A method of estimating total food consum
A method of estimating total food consumed by fish populations
✍ T. Penczak πŸ“‚ Article πŸ“… 1985 πŸ› Springer 🌐 English βš– 214 KB

The partitioning of a volumetrically investigated fish diet into food types was employed to convert cumulated food energy (Winberg) into the wet weight of food types.