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Enzyme-Inactivation Studies on Irradiation-Sterilized Cod Fillets

โœ Scribed by R. O. SINNHUBER; M. K. LANDERS

Book ID
108797019
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
154 KB
Volume
29
Category
Article
ISSN
0022-1147

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Effects of irradiation with cobalt-60 y-rays on sterilization, storage and enzymes activity of four kinds of biological enzymatic preparations. namely trypsin. pepsin. amylase and liquid carbohydrase. were investigated.The results showed that these enzymes have different sensitivity to irradiation.