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Effect of Some Potentially Synergistic Treatments in Combination with 100 Krad Irradiation on the Iced Shelf Life of Cod Fillets

✍ Scribed by J. J. LICCIARDELLO; E. M. RAVESI; B. E. TUHKUNEN; L. D. RACICOT


Book ID
108810704
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
871 KB
Volume
49
Category
Article
ISSN
0022-1147

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