## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a “green” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.
✦ LIBER ✦
Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals
✍ Scribed by Yessie W. Sari; Marieke E. Bruins; Johan P.M. Sanders
- Book ID
- 118459768
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 569 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0926-6690
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## Abstract Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes – Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L, Viscozyme L, Alcalase 0.6L and papain – on oil and protein extraction yields, and the level