Enzymatic modification of wheat protein.
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Tรคufel, A. ;Kodet, J. ;Ruttloff, H.
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Article
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1986
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John Wiley and Sons
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English
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The enzymatic modification of isolated proteins and carbohydrates of plant, microbial, and animal origin has been a subjecr of research for the last I5 years [ 11. Cereal flour which represents a well organized complex of proteins, carbohydrates, and lipids is gaining more and more interest as avai