✦ LIBER ✦

Enzymatic Hydrolysis of Heated Whey: Iron-Binding Ability of Peptides and Antigenic Protein Fractions

✍ Scribed by S.B. Kim; I.S. Seo; M.A. Khan; K.S. Ki; W.S. Lee; H.J. Lee; H.S. Shin; H.S. Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Separation of iron-binding protein from

✍ Sang Bum Kim; Il Seong Seo; Muhammad Ajmal Khan; Kwang Seok Ki; Myoung Soo Nam; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 265 KB

Immunoreactive properties of peptide fra

✍ Barbara Wróblewska; Magdalena Karamać; Ryszard Amarowicz; Agata Szymkiewicz; Agn 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB

Functional and Biological Properties of

✍ S.F. Gauthier; Y. Pouliot 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 562 KB

Calcium binding of peptides derived from

✍ X U RUI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

Immunomodulating properties of a whey pr

✍ Diane Saint-Sauveur; Sylvie F. Gauthier; Yvan Boutin; Alicia Montoni 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 640 KB

Peptic and Tryptic Hydrolysis of Native

✍ S.B. Kim; K.S. Ki; M.A. Khan; W.S. Lee; H.J. Lee; B.S. Ahn; H.S. Kim 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 429 KB