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Peptic and Tryptic Hydrolysis of Native and Heated Whey Protein to Reduce Its Antigenicity

✍ Scribed by S.B. Kim; K.S. Ki; M.A. Khan; W.S. Lee; H.J. Lee; B.S. Ahn; H.S. Kim

Book ID: 117971628
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 429 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0169

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