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Enzymatic determination of serum-free fatty acids: A colorimetric method

โœ Scribed by Sakayu Shimizu; Yoshiki Tani; Hideaki Yamada; Masayoshi Tabata; Takashi Murachi

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
398 KB
Volume
107
Category
Article
ISSN
0003-2697

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โœ Robert R. Lauwerys ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 169 KB

The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc

Enzymatic microdetermination of serum fr
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โœ Sakayu Shimizu; Keiko Inoue; Yoshiki Tani; Hideaki Yamada ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 350 KB

A reliable, simple. and rapid enzymatic I Abbreviations used: FFA, free fatty acid; ACS, acyl-CoA synthetase. described above. The results of actual assays for FFA in various serum samples are compared with those obtained by the published calorimetric analysis. ## Methods CoA was kindly given by