A new enzymatic method for colorimetric determination of free fatty acids
โ Scribed by Koji Mizuno; Mitsuyoshi Toyosato; Shinichi Yabumoto; Isao Tanimizu; Hakudo Hirakawa
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 320 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc
A new, sensitive calorimetric method for the estimation of 6-aminopenicillanic acid is described. The procedure is based upon formation of a 2,4-pentanedione derivative of 6-aminopenicillanic acid followed by a second reaction with p-dimethylaminobenzaldehyde (Ehrlich's reagent), resulting in a red