✦ LIBER ✦

Enzymatic degradation of the components of asparaginyl-carbohydrate from chicken ovalbumin

✍ Scribed by Cheng Chun Huang; Rex Montgomery

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further fractionation of the asparaginyl

✍ Virginia Shepherd; Rex Montgomery 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 857 KB

Investigation of the antigenicity of the

✍ Morris Kaplan; Max Schlamowitz 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 899 KB

Ovalbumin is a Component of the Chicken

✍ Hincke, M. T. 📂 Article 📅 1995 🏛 Informa plc 🌐 English ⚖ 865 KB

Carbohydrate structures of quail ovomuco

✍ Josefa María Alonso; Patrick Boulenguer; Jean-Michel Wieruszeski; Yves Leroy; Je 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 463 KB

Comparative study of chicken ovalbumin s

✍ Kato, Yukinobu; Iwase, Hitoo; Hotta, Kyoko 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 275 KB

Fractionation and determination of the c

✍ O. Grace Longe; Grenville Norton; Dyfed Lewis 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 427 KB