✦ LIBER ✦

Further fractionation of the asparaginyl-carbohydrate from ovalbumin

✍ Scribed by Virginia Shepherd; Rex Montgomery

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction of ovalbumin and its asparag

✍ Virginia Shepherd; Rex Montgomery 📂 Article 📅 1978 🏛 Elsevier Science ⚖ 846 KB

Enzymatic degradation of the components

✍ Cheng Chun Huang; Rex Montgomery 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 235 KB

The carbohydrate of ovalbumin

✍ Yuan Chuan Lee; Rex Montgomery 📂 Article 📅 1961 🏛 Elsevier Science 🌐 English ⚖ 640 KB

Further Characterization of Carbohydrate

✍ SANTOS, R. L. DOS ;GORIN, P. A. J. ;BARRETO-BERGTER, E. 📂 Article 📅 1987 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 688 KB

Mass spectrometry of L-β-aspartamido car

✍ T. H. Wang; T. F. Chen; D. F. Barofsky 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Heterogeneity of the carbohydrate moiety

✍ Leon W. Cunningham; R. Wilburn Clouse; John D. Ford 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 182 KB