✦ LIBER ✦
Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkage
✍ Scribed by Josefa María Alonso; Patrick Boulenguer; Jean-Michel Wieruszeski; Yves Leroy; Jean Montreuil; Bernard Fournet
- Book ID
- 107725970
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 463 KB
- Volume
- 196
- Category
- Article
- ISSN
- 0008-6215
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