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Comparative study of chicken ovalbumin subfractions having different carbohydrate chain from each other by high performance anion exchange chromatography

✍ Scribed by Kato, Yukinobu; Iwase, Hitoo; Hotta, Kyoko


Book ID
123353473
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
275 KB
Volume
90
Category
Article
ISSN
1096-4959

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