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Enzymatic control of anthocyanin expression in the flowers of pea (Pisum sativum) mutants

โœ Scribed by Geza Hrazdina; Norman F. Weeden

Publisher
Springer
Year
1986
Tongue
English
Weight
440 KB
Volume
24
Category
Article
ISSN
0006-2928

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โœ M. A. Tormo; F. Ropero; M. Nieto; I. Martinez; J. E. Campillo ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 93 KB

A study was made on the mechanism by which the consumption of peas affects beneficially the glycaemia in a rat model of non-insulin-dependent diabetes. With a standard diet, the diabetic rats showed elevated glycaemia throughout the study, varying between 8.3 and 10.0 mmol/L. With the administration