✦ LIBER ✦

Effect of peas (Pisum sativum) in the treatment of experimental non-insulin-dependent diabetes

✍ Scribed by M. A. Tormo; F. Ropero; M. Nieto; I. Martinez; J. E. Campillo

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 93 KB
Volume: 11
Category: Article
ISSN: 0951-418X
DOI: 10.1002/(sici)1099-1573(199702)11:1<39::aid-ptr939>3.0.co;2-x

No coin nor oath required. For personal study only.

✦ Synopsis

A study was made on the mechanism by which the consumption of peas affects beneficially the glycaemia in a rat model of non-insulin-dependent diabetes. With a standard diet, the diabetic rats showed elevated glycaemia throughout the study, varying between 8.3 and 10.0 mmol/L. With the administration of a diet of peas, the glycaemia in the diabetic rats declined significantly from the second day, and stayed at levels near normal for the rest of the study. A significant inhibitory activity of the pancreatic amylase enzyme was detected in the raw pea extract. A possible mechanism of the hypoglycaemic effect of a diet of peas might therefore reside partially in its inhibitory effect on carbohydrate digestion.

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